+1-610-800-9597

All posts by: karend

I had finished washing and drying the Victorian silverplated teapots and cake baskets along with trays used for sandwiches and pastries I had used for a bridal shower tea.     There......
I think I understand why everyone loves going out for Afternoon Tea.  It’s not the food, tea, the friends gathered around the table with the latest gossip.    Dinner gatherings, cocktail......
I am always reaching for tea to cook and bake with, so when I couldn’t find rose petal jam for a recipe I thought — why not use rose scented......
“Bread & water can so easily be tea & toast”.  This saying was found on a Celestial Seasonings mug in the mid-90’s and expresses much of what I feel about......
My wish for all of you is a comforting pot of tea to enjoy with those sharing your bunker.         Social distancing and the lack of  essentials ......
My husband knows how much I love cooking with tea.   Not only am I always experimenting with adding different teas to my culinary creations, I teach classes on cooking and......
Listening to an interview with Nishchal Banskota, founder of Nepal Tea llc, I was struck by a memory he related on something his father (owner of Kanchanjangha Tea Estate and......
Need a quick snack or just something light to fill your stomach after a late night?  Just want something but don’t know what?   Here is a quick and easy solution......
Tea and the Plant Based Diet Are you trading out one or two days a week to cut down on meat, eggs and dairy for environmental or health reasons?  Eliminating......
What makes the best cup of tea?  Tea drinkers know the rules:  start with a favorite, good quality, loose leaf tea; heat fresh spring water to the right temperature and......