Karen Donnelly is a certified Tea Association of Canada Tea Sommelier Professional and has been a writer, speaker, and teacher for over 25 years. She currently writes the Cuisine page for The Tea House Times magazine and is a regular contributor to the Tea & Herbal Association of Canada’s Sip Magazine.

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A Member of:
The Tea & Herbal Association of Canada
The Mid Atlantic Tea Business Association

CLASSES

Passionate about your cup of tea and  want to learn more about its production styles, history, health properties, and culture?

Join me for classes held in the Orchard Tea Room, Swarthmore-Wallingford Community Classes, or through Zoom.  Your classes can be personalized and structured around the teas you are interested in.

Wallingford-Swarthmore Community Classes

SPRING 2024

Wallingford, PA  19086 – wscclasses@gmail.com – 610-566-5786 – www.wscclasses.org

Wallingford-Swarthmore Community Classes

AFTERNOON TEA WITH A DOLLOP OF HISTORY – Saturday,  – May 4, 2024 – 11 am – 12:30 pm

 ONLY 3 SPOTS LEFT!

An English afternoon tea served with an introduction on tea etiquette.  A presentation on “Afternoon Tea in Victorian America through Edwardian England” follows.  Food includes tea sandwiches, scone (jam and chantilly Cream), pastries, pot of tea.

 Held at the Orchard Tea Room, 371 Glen Mills Road, Thornton

TEA & COOKERY -Saturdays, March 9, 16, & 23 – 11:00 – 12:30

Elevate culinary creations by adding the natural goodness of tea!  Students will learn how to use steeped, infused, ground, and whole leaf tea in cooking.  Beverages and foods will be sampled and recipes provided.  First class covers tea production basics.  Last class with be a tea and cheese pairing.

Orchard Tea Room, 371 Glen Mills Road, Thornton

Contact WSCC for more information and class registration