Karen Donnelly, owner, is a certified Tea Association of Canada Tea Sommelier Professional and has been an afternoon tea event planner, speaker, and teacher for over 20 years. She provides the following services:
- Afternoon Tea Event Planning
- Menu planning with tea pairing for restaurants
- Creating signature tea blends for restaurants & cafes
- Training of restaurant personnel on preparation & serving of tea
- Tea & Menu Pairing Events
- Classes on Tea, Tea History & Production Styles
- Speaker on :
Social History of Afternoon Tea in Victorian America and changes in the Edwardian Era
Tea & Your Business
Tea (Camellia sinensis)or Tisane? What's in Your Cup?
Tea and the Irish
Call Karen at 610-800-9597 or email, email@example.com to discuss details.
2017 Certified ServSafe Food Manager
Tea Tastings, Tea & Chocolate Pairings and Tea & Cheese Pairings at your place of business in appreciation of employees or clients or In your home to add distinction to a special occasion.
A tea tasting or pairing is unique, engages the participants, and is a thoughtful change for your guests from bottled water, soft drinks or alcoholic beverages.
There is a reason that tea is the most consumed beverage in the world after water. It is refreshing, uplifting, and there is a tea for every time of day and every mood. It is considered the “non-alcoholic wine” because of its characteristic layers of flavor influenced by various terroirs, harvesting, and production techniques. Whether you are a tea drinker looking to explore different types of tea or just intrigued by everything you are reading about the healthy nature of tea, a tea tasting can help you learn how this one, wonderful plant can be transformed into White, Green, Oolong, Black, Puer and the many varieties of these teas.